Ephedra, also known as comfrey and ephedra, is a common herbal herb used to treat colds and colds, chest tightness, breathlessness and coughs. It is fermented with ephedra as a substrate nutrient soil. Maybe people are not familiar with it. Soil Fermenting Agent The matrix nutrient soil obtained by fermenting a mixture of ephedra and feces is more conducive to plant growth and development. Specific methods are: 1, the length requirements: Ephedra 2-3 cm, can be broken finer and better, is conducive to rapid fermentation, greatly reducing the fermentation time. 2, water adjustment: First add a little water in ephedra, water content is not enough to add, the total water should be controlled at 55-65%, determine the method is: hand grab a good mix of materials, see the watermark is not dripping, It is advisable to leave it alone. If ephedra is dry, add water and pre-wet one day in advance. 3. Dilution strains: The golden babe matrix fermentation agent is added in a ratio of 1:5 or above (1:10 or better) and corn flour or bran rice bran is added. 4. Ingredients and strains of bacteria: Ephedra herb accounts for about 60-70%, cow dung accounts for 40-30% (20-30% of chicken excrement can also be used instead of 5 kg of urea instead of 500 kg of faeces) . The changes may be appropriately adjusted according to the circumstances. Feces should be mixed with ephedra as much as possible. While mixing, spread the bacteria. One kilogram of gold babe matrix starter 1.5 to 2 tons of dry material (fresh weight of about 3000-4000 kg). 5, build a heap: the best material pile height of 1.5-2 meters (generally not more than 2 meters, not less than 1.5 meters), a width of 2 meters, the length of the material pile is more than 3 meters, it is convenient to overturn. Material piles should be built in ventilated and breathable places. 6, anti-rain: Note that the material pile can not be covered with plastic film, to prevent rain, it is best to support a simple Peng (at least more than 1 meter above the heap), both ventilation and ventilation, but also rain. 7. Overturning: Under normal circumstances, after the start of the fermentation process, after 5-10 days of fermentation, the temperature can reach 60-65°C or more. At this time, the animal feed should be turned over, and then it can be turned one or two times per week. Pay attention to ventilation and ventilation. 8, replenishment: late due to continuous evaporation of water, should pay attention to timely replenishment. 9, the completion of fermentation: the material is black or dark brown, a pull or a pinch that is broken, slightly ammonia smell, sprinkle flavor or earthy, without any odor, the temperature gradually reduced to 35-40 degrees or below, fermentation Basically completed, the total fermentation time is generally around 25-30 days. Afterwards, the stockpiles can be spread out, cooled and dried.
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